A Safe Work Environment for all Employees

A Safe Work Environment for all Employees

Whatever your chosen media, it is nearly impossible today to open one’s eyes and one’s ears without hearing about yet another case of ‘sexual harassment.’  First of all, we should be clear that there is nothing ‘harassing’ about the nature of the accusations that are front and center today.  A quick trip to any dictionary or search engine will help to eliminate any confusion about the difference between ‘harassment’ and ‘assault.’  Media attention of late is focused on this issue as it relates to the entertainment world, and to the world of politics.  However, how can we be confident that this is not a cause for concern within the Hospitality industry?

Building A Hospitality Culture Starts With You

Building A Hospitality Culture Starts With You

Hospitality is what we call our industry, it’s the art that we practice, it’s the reason why we follow a career in service to others.  While it is all of these things, it can still be very difficult to explain if you are not in the middle of it on a daily basis.  How do we practice it, how do we teach it, and how do we communicate it in order to have the maximum impact on those around us?  Ultimately, how are we using the principles and concepts of Hospitality to help our business units to be successful?  And do you have to be a five-star property in order to foster a culture of Hospitality?

A Harsh Reality

A Harsh Reality

The tragedies of multiple natural disasters over the past several weeks have been well documented.  The impact of hurricanes in Texas, the Caribbean, and Florida as well as historical wildfires in California is still being assessed, but certainly more than enough is known to understand that we are witnessing a previously uncharted period in our history.  Countless lives have been impacted, as well as countless businesses and the communities that they serve. 

Ownership and Asset Management; How To Get The Most From The Relationship

Ownership and Asset Management; How To Get The Most From The Relationship

The relationship that exists between ownership and asset management can vary widely from one property to the next and from one business approach to the next.  Some owners are extremely hands-on in the operation of their properties, some are not.  Some asset managers are focused on particular components of a property’s operation, some are not.  Each of these variables plays an important role in maximizing the benefit to all concerned.  Ultimately, Ownership and Asset Management must take the time to understand one another as well as possible, in order to achieve the best possible results for everyone. 

Strategy is Everyone's Responsibility

Strategy is Everyone's Responsibility

In the hospitality business, it is important for us to be strategic.  We speak frequently about strategy; strategic planning, strategic thinking, strategic pricing, strategic selling; the list goes on and on.  It is crucial, however, that we all truly understand what it means to be strategic. Being strategic, by its very nature requires looking forward to make behavioral decisions based on that forward look.  Reacting, on the other hand, is really just the opposite.  So, if we are all so aware of the need to be strategic, why do we spend so much time reacting to what is happening around us? 

What Do Your Hotels Stand For?

What Do Your Hotels Stand For?

Whether just stopping in, grabbing a coffee, or attending a meeting or a social event, people tend to gravitate to hospitality businesses, if nothing but to satisfy their sense of ‘curiosity.’  The challenge, and the opportunity, for those of us in the business is how to communicate the purpose of our businesses to these various customers and passers-by.  What is it that makes our hotels or restaurants more than just purveyors of good & services, but rather important and contributing members of our community? 

Manage Your Manager

Manage Your Manager

As the hospitality industry continues its march down the road of “ultra-competitiveness,” it can become increasingly difficult for the customer to differentiate between brands, between management philosophies, and between that which is hospitality and that which is commodity.  While this may seem daunting, there is good news; the ability to separate ourselves from our competition in terms of strategy and management philosophy is completely within our control.